Via del Santo, 147 35123 Padova (Italia)
+39 049 8752131
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The Restaurant

Between tradition and elegance, in the restaurant hall of the Hotel Al Santo you will taste and enjoy the optimum Venetian and national traditional cuisine.

Pasta and rice
Pasta and rice

Bigoli (kind of pasta) in Padua’s style

Noodles with porcini mushrooms

Green lasagne gratinated with white asparagus from Bassano (typical zone)

Potatoes dumplings with lamb sauce

Pasta and beans (dish of Veneto)

Spaghetti with carpet shells

Garganelli (kind of pasta) mediterranean style, with shrimp, cherry tomatoes, capers and olives

Ravioli with Asiago cheese and red chicory

Main courses
Main courses


Sliced T-bone beefsteak on request

Variety of meat fillet on request

Liver Venetian style (with onions) with grilled polenta (kind of cornmeal)

Lamb cutlet grilled

Dried cod with grilled polenta (kind of cornmeal)

Mixed fried fish with fried vegetables

Variety of grilled vegetables with tosella cheese

Sliced T-bone steak with porcini mushrooms

Hors d’œuvres
Hors d'oeuvres

Marinated sardines

Brandade of salt cod with polenta

Salad made of tomatoes, basil and mozzarella cheese

Small pie with asparagus on parmesan cheese fondue

Chopping board with cold cuts

Assortment of various cheeses with honey and pears

“Dear customer/guest, should you have any allergy or food intolerance, please do not hesitate to ask our trained staff any kind of information. We will be glad to suggest the best options for you.”